Each box contains drip bags from three different African types of coffee, each with its own unique flavor and aroma:
RWANDA SOVU (washed process) - raspberry, black tea, dried fruits
ETHIOPIA SIDAMO (washed process) - bergamot, black tea, apricot
ETHIOPIA BALE MOUNTAIN (anaerobic natural process) dark berries, chocolate, peach
What is a drip bag?
A drip bag is a single-serve coffee filter pouch filled with ground coffee. It is a convenient and portable way to brew coffee without the need for a coffee maker or French press.
How to brew:
Place the drip bag on top of your mug.
Use water that is 93-95°C (199-203°F).
Pour 60ml of water over the coffee grounds slowly and evenly.
Wait 30 seconds.
Pour another 60ml of water over the coffee grounds.
Wait another 30 seconds.
Pour the remaining 60ml of water over the coffee grounds.
